Wonderful seafood restaurant. Started with a dozen oysters there were three different types and they were all fresh. For mains we split a Dungeness crab and the large bowl of Cioppino among 3 people. The food was delicious and the service was perfect.

An absolutely unforgettable experience. We arrived spontaneously, but almost all the seats inside were taken and we didnt feel like sitting on the terrace. So, we had to wait for about half an hour, but it was totally worth it! ...

I have been going to Anchor Oyster Bar for more than a decade and it is simply one of my most favorite restaurants in the Bay Area. The wait is as simple as putting your name on the white board outside the door and the wait, at the height ...

From CT, but I enjoyed their New England style clam chowder as if it from the east coast. The place was packed and the wait was 1 hr for 1 person seating. Prices are as reasonable for what Ive seen dinein restaurants in SF. Garlic bread was heavy on the garlic taste which I enjoy.

We arrived during the peak weekend dinner time and waited over an hour, but it was worth it. We had a small cioppino, mussels, garlic bread, and clam chowder. It was enough food for two adults and a small child. ...

Ordered Cioppino and anchor special. Oysters were divine and the soup was a lot of fun. Masterfully cooked. Server was very professional, knowledgeable and friendly. Very cute and quaint restaurant professionally run. Will definitely be back. Small cioppino is almost too much for two people

Good seafood. Probably the best clam chowder we have had very rich and creamy. Small cioppino was a good sized portion and plenty for two if us to share. We also had the Wild Prawns from Mexico which were very very good and well presented.

I found best seafood in SF at the Anchor Oyster bar. Theres a reason its Michelin recommend. Everything was super fresh and delicious the raw oysters even tasted sweet. I recommend getting the scallops. We came close to closing time and ...